Archive - Peter Candia

Tuna & Tomato Tartare

This might just be my perfect summer plate

Jul 22 •

April 2025

Shrimp With Creamy Spring Onion Polenta

A vibrant orange and sesame salad rounds this one out.

Apr 4 •

March 2025

Asbury Park’s Newest Restaurant Is a Jewish-Italian Ode to New Jersey

Judy's ethos? "A Jewish woman who thinks she's Italian"

Mar 20 •

A New Kind of Slice Shop Touches Down in New Jersey

The new-school pizza wave is great, but I need more slices....

Mar 6 •

February 2025

How to Throw a Dinner Party

Feb 27 •

Cavatelli with Sausage, Aji Amarillo and Peas

A simple, one-hour ragu. Perfect for a weeknight.

Feb 25 •

1:16

Don’t Call it a Comeback: How The Barnegat Oyster Collective Saved the NJ Oyster

New Jersey oysters aren't just alive and thriving, they're really tasty, too...

Feb 21 •

Chicken and Leek Stir Fry

This chicken and leek stir fry is so good, but here’s a secret: it’s not REALLY a stir fry.

Feb 20 •

1:28

Did Social Media Kill Traditional Food Writing?

It's not so simple...

Feb 19 •

Turn Any Veggie Into Pasta Sauce

Got an excess of veggies in the fridge? I've got you covered.

Feb 18 •

What to expect from my page

Feb 18 •

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