Hey, thanks for stopping by. My name is Peter Candia and I am a restaurant writer from New Jersey. I currently write for an independent magazine called New Jersey Digest.
I do a lot more than write. I make videos about restaurants, food trends and more. I also post cooking videos to Instagram, TikTok and now, here!
If you’re here, chances are you found me through one of my social pages. I’m excited to start posting here because the options are limitless. Where other social platforms often cage my creativity, I feel Substack can become the one-stop spot for all of my work.
Expect cooking videos, write-ups, photos and just my general thoughts on the food world to be posted here.